Showing 33–37 of 37 results

  • Bongo Blend

    Bongo Blend

    0 out of 5
    Price range: $22 through $85

    If we had a house blend, this would be the whole neighborhood. This is the coffee that started it all—the one so good that we built our name around it. Bongo Blend is a medium roast that perfectly captures our love for bold, balanced flavors. Sourced from the world’s top coffee-growing regions—Africa, Asia, and Central…

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  • Mystic Brew

    Mystic Brew

    0 out of 5
    Price range: $22 through $85

    Reality is overrated—drink this instead. Mystic Blend is for the dreamers, the deep thinkers, and the people who occasionally wonder if time is even real. With each sip, you’ll feel like you’re floating through the cosmos—drifting just close enough to catch the invisible threads that hold it all together. Rich notes of dark chocolate, caramel,…

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  • Natural Ethiopia Sidama

    Natural Ethiopia Sidama

    0 out of 5
    Price range: $22 through $85

    This is what we call a “gateway coffee.” The one that makes people pause, skip the cream and sugar, and finally understand what “single origin” actually means. It’s nuanced, fruit-forward, and just a little wild—in the best way. This natural process coffee is dried inside the cherry before the beans are removed. That extra time with…

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  • Leiper's Fork Bourbon Barrel Aged Coffee

    Leiper’s Fork Bourbon Barrel Aged Coffee

    0 out of 5
    $22

    Aging our coffee beans in bourbon barrels produces a taste that pleases both cravings. We partnered with Leiper’s Fork Distillery to combine our two Nashville-based products into one amazing experience. Unroasted beans sit in charred white oak barrels for just the right amount of time to produce an incredibly smooth, slightly sweet coffee with a complex finish –…

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  • Colombia Las Palmas - Efren Echeverri

    Colombia Las Palmas – Efren Echeverri

    0 out of 5
    $32

    Notes: Hibiscus, Raspberry, Key Lime, Watermelon Candy Producer: Efren Echeverri Country: Colombia Region: Palestina, Huila Elevation: 1650-1800 mts Varietals: Tabi, Pink Bourbon Process: Natural Importer: Primavera Green Coffee Roast Intention: Filter – Light Roast Brew Ratio: 1g of coffee to 16.5g of water Preferred Brew Method: 203°F on a MK Kalitta, Ground on 7.25 on Fellow…

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